Carpophilus Beetle: What We Know

Authors: David Doll and Zubair Shahzad Carpophilus beetle (Carpophilus truncatus) is a small insect that causes severe damage to almond kernels. The insect overwinters within the soil, and emerges infesting the almonds at hullsplit. They are quite mobile and able to fly up to 3 miles/5km to find a suitable host. Humid conditions increase the emergence and rate of development, leading to multiple generations within a season. More on Carpophilus beetle can be found here. Damage is highly dependent on the variety, harvest timing, and weather conditions. Soft-shell varieties with poor shell seal are most susceptible. Within Australia, the worse damage is reported on Nonpareil, with minimal damage reported on Monterey, Price, and Carmel. Infestation rates increase when harvest delays occur as the nuts are exposed to multiple generations. Rain between hull-split and harvest often increases damage as it results in a faster rate of insect development and harvest delays. Effective management depends on both chemical and cultural practices. In severely infested fields, operations have reported success of applying clothianidin at 1% hullsplit. Early harvest has been shown to reduce exposure and corresponding damage. Nonpareil harvest completion should be targeted by the end of August in the northern hemisphere/February in the southern hemisphere. Winter sanitation is critical to reduce Carpophilus beetle populations. Mummies serve as the initial food source for the beetles as they exit the soil. Operations should target <5 mummies per tree after sanitation. Nuts should be destroyed as soon as possible after winter shaking as the beetle emerges from the soil as it warms. Current trapping methods do not have a lure specifically for C. truncatus. General lures for Carpophilus beetles are available and can be used within bucket traps. Although not providing species level population dynamics, it can provide insight on the emergence of carpophilus beetles

Read More

Field Note: Early Leaf Drop in Almonds from Peach Silver Mite

Written By Cameron Zuber, Research Assistant at UCCE Merced, Graduate student at UC Merced. In the middle of October, a second leaf almond orchard in Parlier, CA presented with a lot of leaves on the ground in the ‘Sonora’ pollinator rows. It was a bit early for the trees to enter dormancy and deficient irrigation was not performed as the orchard was too young to have been harvested this year. Upon closer inspection the leaves on the trees seemed to indicate a pest or disease issue. Early leaf drop in almonds is a concern as it may impact the flower buds that are developing on the tree which could then impact the vigor of the bloom and overall crop yields next year. The browning on the leaf could be an indication of salt burn or leaf scorch (https://thealmonddoctor.com/2014/07/25/salt-burn-vs-leaf-scorch/) and there were some leaves that had rust present (https://thealmonddoctor.com/2010/04/05/almond-leaf-rust-treat-now-to-prevent-late-season-defoliation/). However, the splotchiness of the browning did not seem typical of salt burn or leaf scorch and the rust was not prevalent enough to cause this degree of leaf drop. The symptoms seemed more serve on the ‘Sonora’ trees, but the ‘Nonpareil’ trees were showing similar symptoms though less sever. Another odd symptom were the leaves seemed to have a silvery color which became more apparent when looking through a hand lens and when compared to a neighboring block’s leaves that were a healthy color. The combination of splotchy browning and a silvery color started to indicate a potential culprit for the early leaf drop. Browning is a symptom of rust and a silvery color indicates thrips or leafhopper damage but having both indicated something else. Looking through a strong hand lens showed the presence of peach silver mite (Aculus cornutus). Peach silver mite can be distinguished by their teardrop body shape

Read More

Technology Corner: Spear-Lep w/Vestaron

EDITOR’S NOTE: This entry is the first in a new and (hopefully) ongoing series to highlight new technology related to almond and tree nut production. The question/answer format is set to focus more on the technical aspects and application of the technology. Since we are approaching hull-split, I thought a reasonable place to start would be with Vestaron, a company which recently released a new class of insecticides.Thanks to Noel Cornejo for taking the time to answer my questions. Question (Q): Spear-Lep is a new group of insecticides that has been shown to be effective on lepidopteran pests, such as peach twig borer, codling moth, and navel orangeworm. What is the active ingredient and how does this product work? Answer (A): The active ingredient is an insecticidal peptide called GS-omega/kappa-Hxtx-Hv1a. It was carefully optimized to target the nicotinic acetylcholine receptor in the insect nervous system, but at a receptor site distinct from Spinosad and neonicotinoids. The end result is paralysis of the lepidopteran larvae that ingest it. Q. Is this product directly toxic to insect pests? Or does it have to be consumed? How is the activity on developing larvae (may have been answered above)? A. For lepidopteran pests Spear works through ingestion. Extensive studies confirm activity against neonates as well as later instars of all species tested to date. At high v/v concentrations, Spear works though topical contact against smaller, soft-bodied pests such as mites, thrips and whiteflies. Q. How is this product different from what is currently on the market and is there any efficacy data comparisons among the various products on the market?  A. This novel class of insecticidal peptide is the first of its kind. Identified in nature, and then optimized painstakingly in the lab, Vestaron’s peptide insecticides are designed to target neuromuscular receptors proven through

Read More

Almond Gumming: When is it a problem?

An inquiry was received regarding almond gumming. The farmer observed clear gum exuding from multiple nuts in the fields. The concern was regarding the potential of a severe leaffooted plant bug infestation, and if an insecticide should be applied to reduce the damage. Generally, there are two types of damage that cause hull gumming: internal and external tissue damage. Internally, damage to the vascular tissues that surround the developing nut can cause gumming. This type of damage is often due to an enlarging nut that puts pressure on the hardened shell, leading to a disruption of the vascular bundles between the shell and the hull. Once the damage occurs, the exuded gum exits through the weakest point of the nut, which is often in line with the suture. This commonly occurs with varieties that have large kernels or in years with cooler than normal temperatures which provide conditions for larger kernel growth. It is not an issue as it does not affect harvest or kernel quality. External damage that causes gumming is more concerning. This damage can be caused by physical damage or by insects. Within orchard settings, knowing the weather history or location of the damage can lead to the diagnosis of the cause from abiotic issues (e.g. hail, equipment, etc). Damage from biotic causes is typically more random as it is usually caused by Hemiptera insects (e.g.true bugs), which include stink bugs and leaf-footed plant bugs. These types of insects have mouth parts that can pierce the hull and cause nut damage and loss. If the feeding is early enough in the season it can kill nuts, if after shell-hardening, feeding can still damage or discolor the kernel. The distinguishing characteristics to determine the difference is the location of the gumming. If occurring after shell hardening and in-line

Read More

Put Leaffooted Bug Monitoring on Your To-Do List

Written By Kris Tollerup, UC IPM Advisor for the San Joaquin Valley Unlike many of the moth pests, we do not have an effective lure that acts to attract leaffooted bug (LFB) to a monitoring trap of some sort.  An LFB lure could be used in almond beginning at mid-March for detecting the pest when they first begin moving into the crop.  Unfortunately, development of a lure remains elusive; researchers out of the University of California, Riverside have worked on the issue for several years now.  They have recently identified compounds used by LFB for sexual and aggregation communication, but synthesis of the compounds has proven quite difficult. This means that good-old visual scouting provides the only viable option.  About this time (mid-March – early April) leaffooted bug begin moving into almond from their overwintering sites.  A caveat to this is that the recent cool weather may have slow their movement and caused some individuals to re-aggregate.  For instance, during early March, we observed signs that LFB had begun to disperse from overwintering sites; however, stopped short and reformed aggregations on nearby citrus trees.  This likely occurred due to cool, wet weather. With warmer weather certainly coming soon, begin monitoring in locations that historically have sustained damage and notably locations near pomegranate and riparian areas.  The bug typically prefers the sunny side of the tree and will rest on nuts on the outside area of the canopy.  Take about 15 seconds to visually inspect about 100 nuts per tree; monitoring 15 to 20 trees in a 5 to 10-acre area. Moreover, the University of California, Pest Management Guidelines recommends monitoring by examining nuts on the ground and in the tree for gummosis.  Keep in mind that gummosis from LFB or other stink bug feed appears clear while gummosis from other

Read More

How late can almonds be shaken for winter sanitation?

Winter sanitation is critical in managing navel orangeworm (as well as some other diseases) within almonds. Removing this past year’s remaining almonds – also known as mummies – is a time intensive process. Sanitation occurs by winter poling crews or by re-shaking the trees. This “winter-shake” is a quick way of removing the majority of the mummy nuts and, in high mummy-count orchards, is often used in combination with poling crews. With a dry November and December, winter-shaking of almonds have been delayed. This has led to several questions regarding how late almonds trees can be shook. Work done over 35 years ago by Steve Sibbett and colleagues found no impact on nut set, yield or size when winter shaking as late as January 31st. This was approximately 8 days prior to pink bud. The author concluded that shaking should be concluded by January 25th within the southern San Joaquin Valley, while it could be a week later in later blooming areas. Cited article: http://calag.ucanr.edu/archive/?type=pdf&article=ca.v037n07p20 When winter-shaking, it is common to see buds on the ground. Even though there may be several hundred buds, a reduction of yield shouldn’t be expected. This is due to the large number of buds that are present on an individual tree. For example, in a 3000 lb/acre mature orchard with 140 trees/acre, approximately 40,000 buds are on each tree, based on a 25% fruit set. Even if substantially higher buds drop from the tree after shaking, observations from several researchers suggest that the tree would compensate with a higher set percentage. Being that this research is over 30 years old, there is a need to update the work. Modern shakers are more effective as well as adjustable. It may be possible to shake closer to bloom without effect (although 8 days prior to pink

Read More

Seasonal Insect Pest Monitoring Updates in Almonds

This year has been a challenging year to conduct any winter cultural practices due to constant rainstorms and flood situations. By now, however, mummy nut removal from the trees and ground should have been completed. Orchard sanitation is a very effective cultural method to control navel orangeworm (NOW) in nut crops. Almond mummies not only harbor overwintering larvae (Fig. 1), but also serve as the resource for egg laying (Fig. 2) by NOW females in the spring, during which new nuts are not yet vulnerable to NOW infestation. For insect monitoring in almonds, we already passed the trap placement timing (February 15) for Oriental fruit moth (remember the biofix of OFM was February 16 last year). Put navel orangeworm egg traps out by March 15 (South San Joaquin Valley) or by April 1 (North San Joaquin and Sacramento Valleys). Use black egg traps filled with the almond meal + 10% crude almond oil. Hang the traps at head height on the north side of the Nonpareil tree, at least 5 trees in from the edge. Put one trap per 10 acres with at least 4 traps per orchard. Remember to change the bait frequently as wet and lumpy bait is not effective in attracting females for egg laying. The biofix of NOW egg laying was April 18 last year. Follow the link for the details. Pheromone traps and lures are available to monitor male NOW activity. Although the relationship between egg and pheromone traps has not been fully understood, pheromone trap capture data still helps in making NOW control decision. In the orchard with NOW mating disruption, use of the pheromone trap is strongly recommended to assess whether the mating disruption is working. Negligible to no moth capture is expected if the mating disruption is working properly. For San Jose scale,

Read More

Leaffooted Bug Aggregations Have Begun to Disperse

  Winter temperatures this 2016 / 2017 season were not cold enough to have any negative impact on overwintering populations of leaffooted bug.  Since mid-October we have monitored large populations on a ½ mile-long pomegranate hedgerow in the Parlier area.  Aggregations averaged about 206 individuals on 19 October with just over 50% of the individuals at the 4th and 5th instar stage.  Temperatures remained mild through November and by the month’s end aggregation size averaged ~30 individuals with 16 and 66% of the bugs at the 5th and adult stage respectively.  The decrease in aggregation size likely occurred due to new adults leaving and not adult or nymph mortality.  The temperature did reach a low of 27° F during the early morning hours of 20 December yet no adult or nymph mortality occurred. Our data suggest that female leaffooted bug began laying eggs on the pomegranate during early September and an entire generation was produced by the end of November.  As the temperatures cooled and the pomegranates began losing leaves and the fruit rotted and dropped, essentially all the adults left for more sheltered overwintering sites. In this case, several thousand of those individuals moved to a nearby palm tree and large Cyprus trees. We have closely monitored the aggregations on the Cyprus trees since mid-February and until early-March the aggregations have remained compact consisting of roughly 5 to 40 adults.  Temperatures have now warmed and we are seeing smaller aggregations, greater flight activity, and individuals on nearby citrus trees.  I interpret this increase in leaffooted bug activity as an indicator that the bugs have begun to disperse and will soon move into almond in search of food. Weekly monitoring should begin within the next seven to 10 days through May, and then every one to two weeks through June. 

Read More

Where are Leaffooted Bug Overwintering?

Written by Kris Tollerup, University of California Cooperative Extension Area-wide IPM Advisor, Kearney Agricultural Research and Extension Center, Parlier, CA For a few seasons now, I have been interested in understanding more and ultimately finding better monitoring tools for Leaffooted bug, Leptoglossus spp.  Most growers and PCAs have a  good working knowledge of this bug and likely have attended one or more of my talks covering the subject.  We know that leaffooted bug overwinters in aggregations consisting of just a few to several hundred individuals.  The aggregations tend to occur on citrus, palm frowns, Cyprus trees, pomegranate, walnut (Fig. 1), olive, and on/in non-plant substrates like pump houses, farm equipment, and wood piles.  The list is extensive.  The reason why aggregations can occur on such a diversity of substrates is that they are not necessary interested in feeding but more so in seeking a protected area to survive winter.  An  interesting behavior that I have made is that aggregations typically occur where the group can best collect heat from the sun during peak solar radiation periods.  In spring or as early as late winter, individuals begin leaving aggregations.  I, as well as other researchers, found that dispersion is closely associated with temperature and not necessarily dependent on other environmental factors such as day length.  I observed some moderately large aggregations on pomegranate in Tulare Co. and after warm mid-February temperatures of about 80 F, nearly all the LFB dispersed.  To particularly where, at that early time in the season, we did not determine.  The site had neighboring plantings of citrus and olive, which we surveyed but did not observe LFB in those crops.  Typically at mid-March, LFB starts moving into almond and history shows that they can cause substantial economic damage.  Because of work conducted by a host of researchers

Read More

Protecting Honey Bees During Bloom

Written by Emily J. Symmes, UCCE Sacramento Valley IPM Advisor With almond bloom on the horizon, it is time to revisit best management practices for protecting pollinators (e.g. honey bees) during this critical time. Remember that communication is key during the bloom period. All parties should be kept informed so that beekeepers are aware of impending applications and applicators are aware of the requirements related to notification, materials, timing, location, and method of application. This includes growers, beekeepers, land owners-lessees, PCAs/CCAs, pesticide applicators, and county Agricultural Commissioners. General guidelines: Employ sound IPM practices: Apply pesticides only when absolutely necessary based on monitoring and treatment thresholds. Know all of the available materials and application timings. For insect pests, there are effective alternative timings for insecticide applications aside from the bloom period. If the weather remains dry and clear throughout bloom, there should be minimal need to apply bloom fungicides. One solid application just ahead of full bloom should be adequate for good disease control under these conditions. Earlier spray timings (e.g. pink bud) if wanted, may be applied every-other-row. Be aware of the impacts of any treatments on pollinators and other non-target organisms. Always provide adequate clean water for bees: Cover or remove water sources prior to any application. Keep water clean and fresh ensuring bees spend more time pollinating the crop than searching for water. Bees can forage up to 5 miles away seeking food and water if not available in the orchard, increasing their risk of contact with harmful pesticides. Do not spray hives directly with any pesticide. Ensure the spray-rig driver turns off nozzles when near hives. Do not spray flying bees with any applications. Aside from toxicity concerns, bees will not be able to fly because of the weight of spray droplets on their wings. Even water

Read More