Almond Irrigation Scheduling: Deciding on a Crop Coefficient

Crop coefficients for almond have been studied for nearly 50 years. These values indicate the ratio of water use of almonds in comparison to fully irrigated grass (ETo). Values less than one indicates that almonds are using less water than grass at that period while values greater than one indicate a higher water use. This ratio needs to be multiplied by the daily ETo, whether actual or estimated, to determine the water usage for almonds. The crop coefficients provided below are research derived. Differing techniques have been used to develop the coefficients. Some rely on a “water-balance” method in which soil moisture levels are monitored and maintained to match water use. This method has been utilized by many researchers across the world and has formed the foundation of most irrigation research. A more exact method of this technique involves the use of a weighing lysimeter, which is a giant scale that measures the amount of water used by the tree. Due to a minimal number of lysimeters in the world, studies have not been performed until recently and the results for mature almond water use has yet to be published. Outside of the “water-balance” method, there are newer technologies that have been used to develop crop coefficients. These techniques utilize fluctuations of canopy temperature that occur from transpiration loss.  These measurements, when taking into account solar radiation, wind, and ambient air temperature and humidity, can be used to back-calculate the water loss. This method is known as “eddy covariance.” When reviewing the differing crop coefficients, it will be clear that the general trend is greater water use. Some of the upward trend is due to a change in irrigation practices and orchard canopy densities – the switch from surface/flood irrigation methods to pressurized drip and microsprinkler orchards as well as

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Influence of water availability on orchard spacing and development

Orchard canopy coverage has been shown to correlate with yield. As canopy size increases, more sunlight is intercepted by the leaves. This leads to the production of more energy that can be directed to the tree, leading to more growth, and therefore more crop. Correlation of intercepted light at mid-day (PAR) and kernel yield per acre. Research conducted by Lampinen, et al. What is often forgotten is the most critical to canopy development: water. Without access to water, tree canopy growth will slow or stop due to the reduction of gas exchange and photosynthesis, leading to smaller canopy size. Water is generally limited within an orchard system by either supply (e.g. reduced access to irrigation water) or delivery issues (e.g. irrigation engineering or water infiltration issues). To complicate this even further, water availability is not necessarily simply the amount of irrigation water available per area of orchard. It also takes into account rainfall that has been stored within the soil, general water availability, system engineering and distribution uniformity, and water infiltration rates. Limitations in any of these will lead to a reduction of the tree’s available water. Work by researchers in California has shown the correlations of canopy coverage with yield. This research was performed by gathering the amount of light intercepted at mid-day and comparing it to measured yields within orchards in California. This work has identified that high-producing orchards tend to alternate around 50 kernel lbs for every 1% of light intercepted, giving a theoretical maximum yield of 5000 lbs/acre.  Since it takes water to develop the canopy, this correlation can be also be extrapolated to water use: every percent of the tree’s water needs met will provide roughly 50 kernel lbs of crop in California’s growing conditions. An orchard with >80% light interception requires full irrigation to

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Water Meters: Formatting the Data for Use

Water meters are a necessary tool to determine water applications to the orchard. Having access to this near-real-time data can provide insight into the irrigation practices by helping determine if the proper amount of water was applied to a block. Furthermore, a deeper analysis of this information can assist with managing field variability by improving distribution uniformity and even estimating yield. Before diving deeper into the data from water meters, it is important to format the data into a consistent value across the operation. Even though water meters are sold in all shapes and sizes, there are generally two types: totalized flow (reporting the total amount applied to the field) or current flow meters (reporting the current flow of volume). Knowing which type of meter is present within the orchard is required to understand the application of water to a particular block. Due to manufacturing differences and meter types, data may be reported differently. Common units used within the United States are gallons (gal), acre inches (a.i.), acre feet (a.f.), cubic feet per second (CFS), or gallons per minute (GPM). Within the rest of the world, the metric system is used and reporting is either in liters or cubic meters (cbm) with flows reported as liters or cubic meters by time (second, minute, hour). Totalized meters will report as a number of a particular unit applied. This value has to be subtracted from the previous measurement to determine how much water was applied over a period. Current flow meters report the flow of water and reports it as a measurement over time (e.g. gallons per minute). This data has to be multiplied by the irrigation set time to determine the amount of water applied. After the initial data is collected, it is then needed to format it into a common

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Irrigating almonds through the summer

Almonds require a lot of water during the summer. This is due to the high temperatures experienced and the crop stage of the tree. It is not uncommon for an acre of almond trees to have evapotranspiration rates exceeding 0.30” (or 7.5 mm/ha) per day across the growing regions in California. Regardless of what is believed, almonds are sensitive to water stress during the summer. Moderate to severe stress through June and July has been shown to reduce kernel weights. This has been demonstrated in multi-year and multi-location experiments across California, in which researchers have found that kernel weight begins to decrease once the average mid-day stem water potential (SWP) for June and July becomes more stressed than -15 bars. Kernel weights were reduced by as much as 20%. This reduction is due to the reduction of photosynthate that is being produced and converted to fats within the almond kernel. Based on the risk of crop loss, it would be easy to think, “why should we stress almond trees in June and July?” This is due to the various farming demands of the system. Mild to moderate stress levels during the onset of hull-split have been shown to reduce hull-rot. Shaker damage can be reduced by the reduction of over-irrigation in wet-lying areas. Finally, drier fields make it easier to access with larger equipment, easing harvest processes. Applying tree stress isn’t as easy as reducing or cutting the irrigation duration or frequency. In many cases, excessive stored moisture makes it difficult to readily apply stress. Trees will need to “suck out” this moisture in order to make them more responsive to deficits at hull-split and harvest. Once trees are more responsive, mild to moderate stress levels are easier to achieve by reducing the duration of the irrigation by a few

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Field Note: Securing Irrigation Tubing

While conducting surveys across Merced County, I have noticed diverse ways growers secure the ends of irrigation tubing.  Many are attached using some type of stake made of wood or PVC in which the tubing is tied. Other orchards have the lines wrapped around a tree and used as an anchor for the line. Finally, some of them are staked directly into the ground. Irrigation tubing moves because of expansion and contraction of the plastic caused by temperature changes, as well as, from the water and air moving through the irrigation system. Securing the tubing creates tension that helps prevent the tubing from moving. These keeps the emitters and microsprinkers in place which helps maintain good irrigation efficiency. There are a few problems with securing the tubes. The first is the added cost and time to first secure the tubing and then maintain how the tubing was secured. Secondly, the lines may contract after fixing, which can pull them off the riser. Finally, the lines, if wrapped too tight, can cut into and girdle the tree. All of these are preventable. If you do choose to secure the end of your irrigation tubing, below are some considerations to take into account: Leave some slack in the tubing: Due to changes in temperature, plastic tubing expands and contracts. When tightly secured tubing contracts, coupling points may become undone (e.g., at the riser) or may cause the plastic in the tubing to stretch, creating weak points that may eventually break. Be wary of using trees to secure tubing: While this may cut down on supply costs, make sure it does not begin to girdle the tree. Do it right: Since you are taking the time (and money) to secure your tubing, be sure to do it right. There is a lot of power

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Summer Irrigation: Considerations for Deficit Irrigation

Summer irrigation is challenging. Water use of mature almond trees is the highest of the season, with an average evapotranspiration being around 2.00 acre inches of water use per week during June and July for most of the San Joaquin valley. This doesn’t consider distribution uniformity problems as well as any high heat events that may occur, which may require increased water applications. During this period, it is common to see stressed trees. This is frequently due to the lack of or improper calculation of evapotranspiration (ETc) leading to under-irrigation. It may also be due to an under-performing irrigation system leading to poor distribution uniformity, in which some areas are getting over-irrigated while others are under-irrigated. Lastly, and sometimes surprisingly, poorly designed systems are commonly observed which aren’t able to meet the tree’s demand for the water in the summer.  This is due to miscalculation or variable well/pump flows, too low of application which requires long pump times, or general poor design that limits water flows (i.e. reduced pipe sizes to save money). Some stress during this period is okay. Mild water stress that occurs at the onset of hull-split has been shown to increase the uniformity (or ‘evenness’) of hull-split. Sometimes, especially in fine textured soils with high water holding capacities, this application of deficit irrigation can be applied earlier in June to draw down levels of stored soil moisture. In these cases, careful monitoring of tree stress through the use of a pressure chamber should occur. Water reductions should start in range of a 10-20% reduction. When trees reach a mid-day stem water potential (SWP) of 2-3 bars more negative than baseline, near-to-full irrigation should resume to reduce tree stress. As hull-split begins (~1% hullsplit, or when blanks split) AND there is a desire to reduce hull-rot, water

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2018 Almond Bloom Considerations

2018 almond bloom is around the corner. This year will probably be one of the earliest almond blooms we have had in Merced County. This accelerated bloom is due to the warmer, sunny weather experienced through January. Depending on conditions following flowering, hull-split and harvest should also be earlier. Weather for the coming bloom period looks to be favorable for the San Joaquin Valley. Warm conditions (temperatures in the 70’s) and no rain in the forecast provides the conditions that are conducive for rapid flower development. Thankfully, these conditions will not favor disease. Early bloom sprays may not be needed for many tolerant varieties (e.g. Nonpareil), unless heavy dew and susceptible varieties (i.e. Butte) are present. Regardless of weather, a fungicide spray made at full bloom/petal fall should be considered. This fungicide should provide protection for brown rot, shot-hole and jacket rot. Of these three, jacket rot is one of the harder fungi to control with the modern fungicide chemistries as the strobilurins (FRAC 11) and DMIs (FRAC 3) are not effective. This spray timing will provide protection for any rain events that would occur within two weeks of application. Successive in-season sprays may be needed if the weather turns wet. Further information reagrding fungicide timing and efficacy can be found here: http://ipm.ucanr.edu/PDF/PMG/fungicideefficacytiming.pdf . Fungicide applications should be made at a time of day to reduce bee exposure. Applications later in the day will reduce exposure as bee foraging is decreased in the afternoon. If applying at night, allow enough time for the fungicide dry before bee foraging begins the next day. Also, avoid any addition of surfactants with the fungicide unless directed by the fungicide label. Many more management practices for bees can be found at The Almond Board of California’s website: http://www.almonds.com/pollination . The first irrigation will be tricky

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Is Winter Irrigation Needed?

The reduced late fall rains have led to relatively dry conditions throughout the State. Within the San Joaquin Valley, limited amounts of rain have fallen, with recorded precipitation around one inch in Merced. The lack of rain has led to a series of questions about winter irrigation requirements in which answers are included. Question (Q). Do I need to irrigate now? Answer (A). Evapotranspiration rates are very low and almond water use is even lower. A table has been included that has utilized the real-time evapotranspiration data (ETo), the corresponding crop coefficients (Kc), almond evapotranspiration (ETc) and rainfall for the MERCED CIMIS station. The need to irrigate should be based on almond water use, the amount of water that has been applied in the Late October through early December period, and rainfall. Week Starting: ETo Kc ETc (in) Rain (in) Nov 5th 0.48 0.69 0.3312   Nov 12th 0.38 0.69 0.2622 0.71 Nov 19th 0.34 0.6 0.204   Nov 26th 0.32 0.6 0.192 0.27 Dec 3rd 0.3 0.4 0.12   Total: 1.82   1.1094 0.98 Based on this example, ETc for the month of November and first week of December has been 1.11” with roughly 0.98” of rainfall. This suggests that an irrigation may be needed. If, however, any irrigation was applied in late October or November, most likely the water needs have been met. Water demands and rainfall are site specific. Determining the situation for the orchard location will be needed to determine localized water needs. When in doubt, checking soil moisture status may assist with the decision making. Q. I didn’t irrigate in Late October – December and rainfall has been limited, how do I apply the water? A. Irrigation sets should be shorter than 24 hours to reduce saturated soil conditions and the risk of Phytophthora. If

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Almond Kernel Defects

It has been a challenging year in regards to kernel quality within almonds. Several issues have emerged including insects, diseases, and deficiencies. Samples of each of these have been brought to the office for identification. In doing so, I thought it would a good idea to share what we have found with the accompanying figure. Each of these problems seem to have a set of circumstances that led to an increased observance of the problem in 2017. They include: Leaf-footed plant bug. These large bugs damage the kernel by feeding. There was a larger over-wintering population in 2017 which is thought to be due to the milder winter and increased vegetation that occurred from the increased rain. Damage was reported on nearly all varieties, but was particularly bad on ‘Aldrich’ and ‘Fritz.’ If the feeding occurs early in the season it will kill the kernel. Later feeding occurring as the shell hardens and the embryo matures will not kill the nut but cause staining and sometimes gumming. The defining characteristic is a sunken black spot located on the kernel. Boron deficiency. This deficiency can occur in areas with clean surface water and low soil boron and is observed regularly on the east side of the central valley. Boron deficiency can lead to gum that crystallizes on the end of the kernel and is not in response to a feeding wound. A hull analysis should be conducted to determine boron levels as leaf levels are not indicative of tree boron status. A hull analysis under 80 ppm indicates deficiency and boron should be applied to the soil to bring the trees to sufficient levels. Insect damage. Navel orangeworm (NOW) was high this year with reports as high as 40% in late harvesting varieties. Lack of winter sanitation due to the rains

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Almond Postharvest Management: Water Demands

After the hustle of harvest, it is easy to think that the orchard work is nearly wrapped up for the year. With almonds, this isn’t the case. Research over the past 30 years has identified the postharvest period as the primary development period that impacts next year’s crop. Not surprisingly, much of this work has shown proper irrigation practices during this period being the major factor. For this article, the post-harvest period will be defined as mid-August through early November. During this period, the trees can demand an estimated 12-15″ of water based on location and weather. Roughly 70% this demand is from the six weeks immediately after harvest – when the days are hot and longer (see included table). Shorting trees of water during this period of high water use (mid-August through September) has been shown to significantly reduce next year’s yield. In fact, research by David Goldhamer and Elias Fereras have found that the first 8″ of water applied during the postharvest period is the MOST CRITICAL water applied to maintain orchard yields. Why is this?  Almond floral bud differentiation, unlike other Prunus spp.,  begins in mid- to late-August and continues through early September. Water shortages during this time reduces carbohydrate development, leading to less energy being able to be directed towards the creation of next year’s flowers, affecting both flower quality and quantity. This, in-turn, leads to an overall reduction in fruit load. Practices should be employed to keep leaves on the tree through the postharvest period (early November).  Reducing tree stress through the harvesting process is the first step in maintaining highly productive trees. This includes being timely with shaking so trees are stressed for a minimal amount of time and understanding the amount of soil moisture and the rate of use – which includes taking

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