Using Mid-summer Leaf Samples to Guide Fertilizer Decisions: Part 2- Potassium

Potassium fertilizers have seen major increases in price over the past year. This is due to multiple factors, including increased demand, trade embargos with Belarus, and shipping constraints from Russian suppliers. Due to this price increase, many operations are trying to determine the appropriate amount of potassium needed for a specific orchard. Potassium fertility management is different than nitrogen. Potassium moves into the root through diffusion and mass flow. This means that it must be within the active rootzone to be utilized by the tree. Additionally, potassium is a cation (K+) and will respond differently based on the type of soil. High cation exchange capacity (CEC) soils have many charge sites, which can prevent potassium from being available to the plant. This can be further complicated by the presence of micas and other clay minerals. In low CEC soils, the opposite is true, the reduced number of charge sites in the soil mean higher potassium uptake for the plant. However, keep in mind that this higher availability in the soil can also lead to more potassium leaching below the rootzone, increasing costs, or reducing tree productivity. Potassium programs vary. Almonds use a significant amount of potassium, with 92 lbs of K2O needed for every 1000 lbs of kernels produced (92 kg of K2O/metric ton). Potassium is often applied as one of several products, including potassium sulfate, potassium chloride, potassium thiosulfate, and potassium nitrate. These materials may be applied blended with other fertilizers. For example, potassium chloride is commonly used within blends as it is easy to dissolve and stays in solution.  Other sources are available, but are often more expensive and, regardless of the sales pitch, equal in performance. The only exception is compost, which can be cheaper per unit depending on the source and the analysis. Due to the soil

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Fertilizing First Year Almond Trees: Major Nutrients

Determining fertilizer needs for newly planted orchards is challenging. This is due to the desire to grow the trees as rapid as possible while considering the risk of uptake burn and irrigation system inefficiencies. To determine the optimal fertilizer plan, the amount and type of nitrogen and other nutrients need to be considered. Nitrogen: Rate studies conducted in California have found that tree growth seems to peak with 3-4 ounces of nitrogen application per tree. This is based on three different studies – one located near Arbuckle, CA and the other two in Merced County. Within the most recent studies in Merced County, applications were made every three weeks from April through July for a total of six applications. A total of 0, 1, 2, 4, and 6 ounces of actual nitrogen was applied during this period to replicated plots using a NPK blended fertilizer. The source of nitrogen did not create a difference in trunk caliper in the multiple studies within Merced County. Very simply stated, “nitrogen is nitrogen.” There are benefits, however, to the various nutrients that are within fertilizers. If soil levels of phosphorous or potassium are low, utilizing an NPK blend would provide an addition of these major nutrients. The same could be said about calcium-containing fertilizers. If these nutrients are at sufficient levels for plant growth, however, there is minimal benefit from adding additional amounts. Potassium and Phosphorous: Within California conditions, phosphorous (P) and potassium (K) do not appear to be the limiting factor with most soils. The two trial locations within Merced County were located on sandy soil and found no increase in growth from the inclusion of P and K within the fertilizer programs. This does not mean that these major nutrients are not important, rather that many soils contain adequate levels of

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2016 Mid-Spring Update

The crop is developing nicely in many areas across the areas of the San Joaquin Valley in which I observed. Crop loads vary, depending on last season’s stress or crop-load, but generally look good. Looking forward to this week, there area few pointers to keep in mind. Rain is forecasted for this weekend with chances through next week. This will have minimal impacts on the physiological development of the crop. It will, however, impact the amount rates of evapotranspiration and soil moisture. This variance should be accounted for by either using soil moisture monitors or plant based measurements. If possible, rain gauges (or other measurement tool) should be placed at the various farms as rainfalls can be variable. Last year, for example, a thunder cell dropped around 3/4″ of rain in a farmer’s field on the North side of Livingston, while his block on the south side received less than 1/4.” Accounting for these differences can prevent the “stalling-out” of growth from over-irrigation. Even though it warmed up this week, it might be wise to question the start of the irrigation season. Only two out of four plots in which we are measuring stem water potential have indicated the need to irrigate. The other two are still reading around baseline…one is even in a Delhi sand. Plant based measurements should be used to help determine the need to irrigate. Remember: the tree is essentially a giant tensiometer with a lot larger volume of soil impacting the result. Disease update: Multiple days of rain are predicted. This could mean conditions suitable for Bacterial Spot (especially on ‘Fritz’ and ‘Padre’), Anthracnose (for ‘Monterey’), Scab, and Shot-hole. Lingering infections of green fruit rot may also progress. If a treatment is warranted, check the fungicide efficacy table. Remember to rotate away from the last spray

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2014 Top Ten Articles

Following a long standing tradition of developing a “Top 10” list to celebrate the old and bring in the new year, here is a quick review of the top ten articles read this past year from “The Almond Doctor.” 10. Water Stress, Early Hullsplit, and Kernel Size. Severe water stress from the drought caused an induced hull-split in some blocks across the state. This article explains the impact of this observed phenomenon.

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Fertilizing Young Trees – First Year Trial Results

There have been several posts over the past few weeks about fertilizing mature almond trees. This data has been based upon long term studies held primarily in Kern County with some data points from across the state. Not all of this, however, is applicable to determining the rates of fertilization for developing almond orchards. At best, there are “educated guesses” in regards to identifying the proper rate for developing trees. Whole tree assays have found about 480 lbs of N/acre are stored within the woody biomass of mature trees. In order to reach that amount, trees would have to be accumulating nitrogen within the woody tissue at a rate of 20-50 lbs/acre/year until maturity (10-12th leaf). Once the tree begins to bear (~3rd/4th leaf), nutrients must be added to compensate for what is removed by the crop.

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Post Harvest Nitrogen: How Much?

Generally, we recommend 20-25% of the season’s nitrogen budget to be applied in the post harvest period. This is based upon having a Mid-July leaf nitrogen value within the range of 2.2-2.5%.  This nitrogen is used for the post-harvest growth processes, which includes both vegetative and fruit bud development and some vegetative growth. When making this application, the sooner, the better, as it will help reduce tree stress.  Studies have shown that ‘Nonpareil’s’ fruit bud differentiates about 7-14 days after harvest, while other varieties, such as ‘Carmel’, the majority of fruit buds differentiate prior to ‘Carmel’ harvest. This timing will be delayed in cool, mild years. Tree stressed imposed during this period will reduce fruit bud set, and the buds will remain vegetative (leaf buds). In the cases of above recommended mid-July leaf nitrogen levels, nitrogen should still be applied, but the amount should be reduced. For example, if leaf nitrogen values are around 2.8%, apply 15-20% of the total seasonal nitrogen budget. If over 3%, reduce that application further to 10-15% of the total nitrogen budget. Nitrogen should be applied with caution in the post-harvest period as early rains may leach nitrate in sandier soils. Late fall (Late September, early October) nitrogen applications should also be reduced; the trees ability to pick up nitrogen is decreased due to lower levels of transpiration.

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Hull Analysis for Boron – Why?

Harvest is here. This is a good time to pull a a bag of almond hulls for a boron analysis. In making this recommendation, there are questions that are consistently asked. I already know my leaf tissue levels, so why do I need to perform a hull analysis for boron? Leaf sampling is not effective in determining the levels of boron as there are no obvious foliar symptoms of moderate boron deficiency. Furthermore, leaf levels may appear adequate while the actual levels within the tree are too low or high. Since the hull of the almond is a “sink” for boron, the analysis of mature almond hulls is a better indicator of boron status. When should I collect samples for a hull analysis? Boron will continue to accumulate in the hull until harvest. The best time to collect a hull sample is anytime after shaking the nuts. Varieties within the orchard may have differing boron levels due to different yields; it may be useful to pull a sample from the other varieties. How do I interpret the results? Trees with hull boron levels of less than 120 ppm may benefit from a postharvest boron spray (1-2 lb of a 21% B product in 100 gallons of water per acre). This will help with pollen germ tube growth in the flowers next spring but will not improve overall boron status of the tree. Boron applied earlier in the season as foliar spray is not a substitute for this timing because it is sequestered into the hull and is unavailable for the developing fruit bud. Hull boron of less than 80 ppm indicates the need for a ground application.  Fertilize with 2-4 pounds of actual boron per acre.  This is equivalent to 10-20 pounds of a 21% soluble boron product (i.e. Solubor). Boron can be applied through the irrigation system, broadcast or

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Nitrogen and Potassium Leaf Content: Is There Such Thing as Too Much?

I have received a few questions regarding results of mid-July leaf tissue analysis. In many cases, when reviewing the leaf samples, I have noticed that levels of nitrogen and potassium are often much higher than the recommended mid-July levels. Having leaf nutrient contents well above adequate levels does not necessarily increase yield, but can increase fertilizer costs and hull rot incidence. Rationale for “pumping” up the trees above the adequate value is to address the “silent hunger” that may be taking place within the field. In other words, by overfeeding some trees, we are assuring that we are maintaining trees that may be borderline above the level of sufficiency. Performing this action may increase yields as some trees that are deficient will perform better; however, too much fertilizer will lead to waste. Assuming that the leaf samples were collected properly, the UC-established mid-July leaf values should be used for comparison.With nitrogen, leaves with 2.2-2.5% leaf nitrogen content indicate that the sampled trees are receiving enough nitrogen. Being a few tenths of a percent over this value (3.0%) is a good indication of over-fertilization, increasing the risk for hull rot. Regarding potassium, the sample is considered sufficient if it is above 1.4%. Most growers attempt to maintain their potassium leaf levels around 1.8-1.9% within their samples, buffering for the tree use and compensating for the spatial variability of potassium within the tree. I have seen several leaf analysis with potassium levels greater than 2% and have heard from growers that trees need to be above 2% to maintain production. This is not true. Research by Roger Duncan (Farm Advisor, Stanislaus County) found that orchards with potassium leaf levels greater than 2% did not have greater yields than orchards with leaf levels above 1.4%. If leaf samples are well above the sufficient levels, plan to reduce,

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Summer leaf sampling is serious business

It’s July. Among key orchard activities as harvest approaches, it’s time to sample almond leaves for nutrient analysis. The lab analysis report for a leaf sample serves as part of the “report card” for your fertility program for this growing season for a particular variety in a particular block. A previous post from “The Almond Doctor” covers the practice of summer leaf sampling and shows the University of California critical nutrient levels for almond leaves sampled in July. This post will talk about several additional steps to orchard nutrition assessment in summer and to stress the importance of these practices to the commercial success of an orchard. Take separate leaf samples for each variety in a block. Crop load is the key factor determining mature almond tree nitrogen (N) and potassium (K) use. Different almond varieties in the same block can produce different yields and nutrient demand based on their genetic potential and conditions at bloom. If you don’t already, consider taking leaf samples for nutrient analysis from each variety. Use the lab reports and crop yield reports from each variety in the block from this year as background information when it comes time to apply N and/or K fertilizer for next year. If you applied the same amount of N and K fertilizer this season to all trees in an orchard, yet the Non-pareil yield was off and the Monterey yield was high, can you see that reflected in the leaf analysis reports? Variety specific leaf analysis and cropload data can help you understand how different varieties use expensive nutrients and how you might possibly fine tune your fertilizer delivery to optimize yield without wasting money.  Look up between leaf samples. Adequate tree vigor (growth) is key to good production. Adequate leaf nutrient levels and little to no growth

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Estimating Nitrogen Needs = Estimating Your Crop

Research by Dr. Patrick Brown’s group at UC Davis has been reviewing nitrogen use efficiency of almonds. In their studies they have shown that almonds, when properly fertilized (i.e. not over/under-fertilized),  export between 60-65 pounds of N from the orchard for every 1000 kernel pounds harvested. This number includes all green weight removed to achieve the 1000 kernel pound yield – roughly 4000 pounds of hulls, shells, leaves, debris, and kernels. Interestingly enough, they also have found that orchards that are under-fertilized will export less N (65 lbs). Knowing this, is it possible to determine the nitrogen needs of the trees for the season? Simply stated, “Yes,” but only if an accurate estimate of crop can be made. The ability to accurately estimate a crop is gained through experience and the taking of careful notes from the early season to allow comparison with the sheets provided at harvest. Once a crop estimate is determined, the estimated kernel yield/acre can be multiplied by 60 pounds to determine the total amount of N required/acre for that year. Since almond goes through a period of several drops and weather events (i.e. frost, hail, etc), this adjustment can be modified in season to account for the change. Never-the-less, applying only 60 pounds of N for every 1000 kernel pounds will not meet the trees need because the application efficiency of nitrogen is not 100%. Further work within the study demonstrated that almonds are much more efficient than previously thought, with roughly 70-75% of the nitrogen applied through a micro-irrigation system making its way into the tree. Taking this use efficiency into account, we need to multiply the pounds required by crop demand by 1.4, giving a number of 84 pounds of N for every 1000 kernel pounds. So how does all of this relate to nitrogen leaf sampling?

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