Post-harvest Leaching Fractions to Manage Soil Salinity

Drought years are tough. Limited water supplies create several challenges that impact the current and future year’s crop. Several articles have been constructed to help manage almond orchards with limited water supplies, but as harvest starts, focus needs to shift to post-harvest management of the orchards. Many orchards relied on groundwater at some point through this year. This may have been sourced directly from a well on the property, or from wells within an irrigation district. Groundwater often contains elevated levels of salt, in particular sodium and chloride. These salts accumulate in the soil from the irrigations that occur during the season. Due to almond roots generally excluding salts, salt levels within the soil could climb as high as 10-15 times the concentration of the irrigation water within a single season. These higher levels of salt will impact growth and productivity as well as lead to tissue toxicity and leaf loss. To manage these salts, they need to be removed from the active rootzone of the tree. Salinity management for various soil types have been described previously for sandy and finer texture soils. These programs rely on winter leaching to reduce the salinity levels within the active rootzone of the tree. This process, however, can be improved by taking actions in the post-harvest to increase soil moisture levels. At this time of year, a leaching fraction should be added to each water applications to increase soil moisture levels. An increase of 15-20% of the irrigation duration should be sufficient. This additional water will refill the soil profile during this period, increasing the effectiveness of leaching by winter rains. The value of applying a leaching fraction in the post-harvest is greater than leaching fractions applied earlier in the season. This is due to the irrigation practices associated with harvest – a

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Postharvest Nitrogen Management 2018

Many operations often apply nitrogen postharvest. Application rates vary from orchard to orchard, but typically I hear applications between 30 and 50 lbs/acre. This nitrogen is used to rebuild the nitrogen reserves within the tree and help with a variety of tree processes. Being applied late in the season, however, it is susceptible to leaching from over-irrigation and early rains. While it is critical to make sure there is nitrogen available for the tree, postharvest nitrogen budgets should be evaluated to determine if they are too high or not needed. Work at UC Davis has indicated that 15-20% of the nitrogen demand occurs from harvest through the post-harvest period. This suggests that somewhere between 20-30 lbs of nitrogen is utilized during this period, which could be sourced from residual nitrate in the soil or post-harvest applications. A further breakdown of the uptake curve shows that less than 8% of the annual need occurs after September, suggesting the importance of timeliness in application (Figure 1). Applications can begin when the abscission layer begins to form on the later harvesting varieties, but consider lowering rates to reduce the risk of hullrot flare ups (e.g. apply 10-15 lbs/acre instead of 25-30 lbs/acre). Applications of nitrogen in the post-harvest tend to be relatively inefficient due to several factors, including tree defoliation, leaching by early rains or long irrigations, shorter days and lower water use. This suggests that more nitrogen may be needed to achieve a 20-30 lb uptake, but studies in Kern County failed to see a response from applications greater than 50 lbs/acre of nitrogen applied after Nonpareil harvest (mid-August). Rates should not exceed this amount and applications made in September and October should be significantly reduced. Mid-July leaf nitrogen and residual soil nitrate should be taken into consideration when determining the amount.

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Almond Postharvest Management: Nitrogen Considerations

Written by David Doll (UCCE Merced) and Franz Niederholzer (UCCE Yuba-Sutter-Colusa) Applications of nitrogen in the postharvest period have been promoted as a good farming practice.* Trees utilize nitrogen at this time to rebuild nitrogen stores and provide nutrients for bud development. Research from the Kern County nitrogen trials found that trees can absorb approximately 15% of annual nitrogen demand in the 8 weeks after harvest (30-45 lbs/acre, excluding application inefficiencies). This work was done in a highly productive orchard (3000+ lbs/acre) and applications were applied as multiple fertigation events through the entire year. Fertilizer nitrogen applications should be made as soon as possible after harvest to allow the trees the most time to absorb fertilizer nitrogen before the leaves drop, when root nutrient uptake essentially stops. Whole almond tree nitrogen need after harvest is much less than in the spring (no shoot growth or crop), therefore fall fertilizer nitrogen needs are relatively minor compared with leaf out to hull split.  Fall nitrogen fertilization need is further reduced by remobilization of leaf nitrogen into woody tissue storage as trees prepare to drop their leaves in November (if they are not burned off with zinc sulfate.) Interestingly, recent research suggests that late postharvest fertilization (October) can be skipped if mid-July leaf nitrogen levels are adequate (over 2.5% nitrogen). This work by Franz Niederholzer conducted at the Nickels Soil Lab in Colusa County has found no negative impact on yields when skipping postharvest nitrogen applications within orchards over the past two years. In this trial, trees had mid-July leaf nitrogen values of 2.55% or greater. Trees receive 0 or 30 lbs/acre of postharvest nitrogen in mid October. Trees didn’t receive late zinc sulfate foliar spray and maintained leaves up to or through Thanksgiving. Over the past two years, there were no differences

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Almond Postharvest Management: Water Demands

After the hustle of harvest, it is easy to think that the orchard work is nearly wrapped up for the year. With almonds, this isn’t the case. Research over the past 30 years has identified the postharvest period as the primary development period that impacts next year’s crop. Not surprisingly, much of this work has shown proper irrigation practices during this period being the major factor. For this article, the post-harvest period will be defined as mid-August through early November. During this period, the trees can demand an estimated 12-15″ of water based on location and weather. Roughly 70% this demand is from the six weeks immediately after harvest – when the days are hot and longer (see included table). Shorting trees of water during this period of high water use (mid-August through September) has been shown to significantly reduce next year’s yield. In fact, research by David Goldhamer and Elias Fereras have found that the first 8″ of water applied during the postharvest period is the MOST CRITICAL water applied to maintain orchard yields. Why is this?  Almond floral bud differentiation, unlike other Prunus spp.,  begins in mid- to late-August and continues through early September. Water shortages during this time reduces carbohydrate development, leading to less energy being able to be directed towards the creation of next year’s flowers, affecting both flower quality and quantity. This, in-turn, leads to an overall reduction in fruit load. Practices should be employed to keep leaves on the tree through the postharvest period (early November).  Reducing tree stress through the harvesting process is the first step in maintaining highly productive trees. This includes being timely with shaking so trees are stressed for a minimal amount of time and understanding the amount of soil moisture and the rate of use – which includes taking

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Postharvest Fertilization – Q&A

Q. How much nitrogen should be applied in the postharvest period? A. This depends.  This should be based upon the current tissue N levels detected from mid-July sampling. If within the prescribed ranges of leaf N (2.2-2.5%), 20% of the budget should be planned for application. If richer (>2.5%), slightly less can be added. If really high N leaf levels are observed (>3.0% in mid-July), postharvest fertigation may not be needed. 

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Fall Foliar Fertilizers: Targeted v/s General Approach

A PCA asking me the other day what I thought of a general micronutrient (iron + molybdenum + zinc + copper + manganese + boron +?) compared to a standard zinc + boron spray program that is common in postharvest almonds in the areas where I work. This question got me thinking about a review of fall fertilizer programs in general, with a focus on foliar nutrients. There are more than a dozen mineral nutrients essential for plant growth. However, only a handful of those nutrients have been shown to be important – in general — to profitable almond production. These

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Post Harvest Nitrogen: How Much?

Generally, we recommend 20-25% of the season’s nitrogen budget to be applied in the post harvest period. This is based upon having a Mid-July leaf nitrogen value within the range of 2.2-2.5%.  This nitrogen is used for the post-harvest growth processes, which includes both vegetative and fruit bud development and some vegetative growth. When making this application, the sooner, the better, as it will help reduce tree stress.  Studies have shown that ‘Nonpareil’s’ fruit bud differentiates about 7-14 days after harvest, while other varieties, such as ‘Carmel’, the majority of fruit buds differentiate prior to ‘Carmel’ harvest. This timing will be delayed in cool, mild years. Tree stressed imposed during this period will reduce fruit bud set, and the buds will remain vegetative (leaf buds). In the cases of above recommended mid-July leaf nitrogen levels, nitrogen should still be applied, but the amount should be reduced. For example, if leaf nitrogen values are around 2.8%, apply 15-20% of the total seasonal nitrogen budget. If over 3%, reduce that application further to 10-15% of the total nitrogen budget. Nitrogen should be applied with caution in the post-harvest period as early rains may leach nitrate in sandier soils. Late fall (Late September, early October) nitrogen applications should also be reduced; the trees ability to pick up nitrogen is decreased due to lower levels of transpiration.

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Hull Analysis for Boron – Why?

Harvest is here. This is a good time to pull a a bag of almond hulls for a boron analysis. In making this recommendation, there are questions that are consistently asked. I already know my leaf tissue levels, so why do I need to perform a hull analysis for boron? Leaf sampling is not effective in determining the levels of boron as there are no obvious foliar symptoms of moderate boron deficiency. Furthermore, leaf levels may appear adequate while the actual levels within the tree are too low or high. Since the hull of the almond is a “sink” for boron, the analysis of mature almond hulls is a better indicator of boron status. When should I collect samples for a hull analysis? Boron will continue to accumulate in the hull until harvest. The best time to collect a hull sample is anytime after shaking the nuts. Varieties within the orchard may have differing boron levels due to different yields; it may be useful to pull a sample from the other varieties. How do I interpret the results? Trees with hull boron levels of less than 120 ppm may benefit from a postharvest boron spray (1-2 lb of a 21% B product in 100 gallons of water per acre). This will help with pollen germ tube growth in the flowers next spring but will not improve overall boron status of the tree. Boron applied earlier in the season as foliar spray is not a substitute for this timing because it is sequestered into the hull and is unavailable for the developing fruit bud. Hull boron of less than 80 ppm indicates the need for a ground application.  Fertilize with 2-4 pounds of actual boron per acre.  This is equivalent to 10-20 pounds of a 21% soluble boron product (i.e. Solubor). Boron can be applied through the irrigation system, broadcast or

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Post Harvest Foliar Sprays

After harvest is a good time to apply a few different foliar nutrients to the trees before the leaves fall. Nutrient uptake occurs through wood and leaf tissues. Applying when leaves are still green and active increases the sprayed surface area, thus increasing the efficiency of the spray and uptake of the nutrients. Applications can be made when leaves are off the tree, but the reduced surface area leads to a reduced nutrient uptake.  Below are considerations to make in regards to a few commonly applied foliar nutrients. Boron. Studies have shown that a foliar spray of boron can increase crop set regardless of boron hull content. If the tree is deficient in boron, the resulting “yield bump” is greater than in sufficient trees, but the “yield bump” is still observed in sufficient orchards.  Two pounds of Solubor (20% Boron) applied with 100 gallons of water/acre is commonly used. This article detailing boron foliar sprays highlights the specifics. Urea/Nitrogen. Fall foliar applications of lo-biuret urea are thought to reduce the incidence of bacterial canker and bud drop within almond. It is thought that this reduction is due to an increase of tissue nitrogen content which may increase overall tissue health making it more resistant to bacterial infection. Fall Urea applied for bacterial canker prevention should be applied later in the season (i.e. first week of November) and at a rate of 100 lbs/acre. Studies have also shown that fall applied lo-biuret urea can increase yield. Although studies have not shown the yield increase to be significant, it has been observed in two trials. Both yield increases were observed with the lower end of urea use, between 10-25 lbs/acre. Higher applications of urea did not produce as much of an effect and in some cases led to foliage burn and leaf

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