Almonds are susceptible
to a lot of diseases.
This presentation covers the basics principles of plant disease with specific examples from the almond production system. Future videos will discuss the specifics of disease management for the major flower, fruit, and foliar pathogens of almonds. If this video was helpful, please consider supporting David at Patreon Thank you.
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Preventing spring diseases in almond
Petal fall through the first few weeks of nut development is a critical time for disease management. During this period, the almond fruit, newly emerged leaves, and senescing tissues are susceptible to many diseases. These include jacket rot, anthracnose, brown rot, leaf blight, shot-hole, scab, and with Mediterranean varieties, red blotch.
