Almond bloom is just around the corner. This “start” to the season is an important period for almond production as flowers require reasonable weather conditions for pollination, fertilization, and eventual fruit set to occur. With that in mind, below are a few considerations for this period. Rain or conditions favoring dew can increase the amount of disease. Pathogens affecting almond flowers are ubiquitous in the environment, and therefore the condition that influences infection are periods of leaf wetness. Fungicides should be applied to protect the flowers from rain-splashed spores and subsequent infections. Newer class fungicides can move into the upper cell layers of the flower and kill infections, but this “reach-back” potential only provides about 2-3 days of “cure” after a rain event. Start the spray program with fungicides that are most effective for blossom diseases, but provide limited protection for petal fall and spring-time diseases. This typically includes the FRAC groups 1 and 9. As bloom progresses into petal fall, other fungicides should be considered to manage anthracnose, green fruit rot, shot-hole, and scab. FRAC groups 3, 7, 11 or combinations of these products should be considered. Remember to rotate away from fungicide FRAC groups used in previous sprays. This will help reduce the formation of resistance within pathogens, increasing the “shelf life” of a fungicide. To assist with this, especially if rainy conditions are expected, consider utilizing a broad spectrum material at petal fall or shortly after this period to provide the ability to use strobilurins and DMIs (FRAC 11 and 3) for scab and rust control. Some good rotational, broad spectrum products include chlorothalinil (FRAC M5), Ziram (M3) or Captan (M4). Don’t forget about the bees. Honeybees are brought into the orchard to provide pollination services – a requirement for production for most California type almond varieties