When periods of high amounts of rain occur, orchards can become saturated and flooded. During these periods, tree loss may occur, but this is dependent on the duration of soil saturation, the timing of year, and rootstock. Soil saturation reduces the ability for oxygen to infiltrate into the rootzone. Roots require oxygen to respire, and long periods of saturation can lead to root loss by asphyxiation. Fine feeder roots are often the first affected, with larger secondary roots affected during periods of extended saturation or flooding. Tree survival is dependent on how many roots survive and can regrow before periods of high transpiration occur. The sensitivity of almond roots to saturation is dependent on the timing and duration of the flood event. During dormancy, trees are reasonably tolerant due to lower soil temperatures and low rates of respiration. Flood events that are shorter than 7 days will not have any affect on tree performance. Extending beyond this, however, some root loss will occur, and poor spring tree growth may occur. With extended periods – beyond 10 days – tree loss may occur. After the trees have leafed out, the period of tolerance is much shorter. Standing water within an orchard for 5 days will kill mature trees. This is due to the higher activity of the root system due to warmer soil temperatures, and overall tree activity. In these cases, efforts to drain as much water as possible should occur to reduce the impact of the flooding event. If water is moving through an almond orchard, the effect of soil saturation/flooding is reduced. Since moving water carries oxygen, some movement of oxygen into the soil can occur. This will extend the period before negative impacts are seen by several days. For example, an orchard near the Merced River was flooded