21 Aug, 2022
David Doll2 CommentsAugust 21, 2022Nutrient

Using Mid-summer Leaf Samples to Guide Fertilizer Decisions: Part 2- Potassium

Potassium fertilizers have seen major increases in price over the past year. This is due to multiple factors, including increased demand, trade embargos with Belarus, and shipping constraints from Russian suppliers. Due to this price increase, many operations are trying to determine the appropriate amount of potassium needed for a specific orchard. Potassium fertility management is different than nitrogen. Potassium moves into the root through diffusion and mass flow. This means that it must be within the active rootzone to be utilized by the tree. Additionally, potassium is a cation (K+) and will respond differently based on the type of soil. High cation exchange capacity (CEC) soils have many charge sites, which can prevent potassium from being available to the plant. This can be further complicated by the presence of micas and other clay minerals. In low CEC soils, the opposite is true, the reduced number of charge sites in the soil mean higher potassium uptake for the plant. However, keep in mind that this higher availability in the soil can also lead to more potassium leaching below the rootzone, increasing costs, or reducing tree productivity. Potassium programs vary. Almonds use a significant amount of potassium, with 92 lbs of K2O needed for every 1000 lbs of kernels produced (92 kg of K2O/metric ton). Potassium is often applied as one of several products, including potassium sulfate, potassium chloride, potassium thiosulfate, and potassium nitrate. These materials may be applied blended with other fertilizers. For example, potassium chloride is commonly used within blends as it is easy to dissolve and stays in solution.  Other sources are available, but are often more expensive and, regardless of the sales pitch, equal in performance. The only exception is compost, which can be cheaper per unit depending on the source and the analysis. Due to the soil

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David Doll3 CommentsMay 5, 2016Nutrient

Potassium and Almonds: Rates, Timings, Other Tips

I received a few questions on potassium applications in almonds. These include points on rate determination, application timing, and other considerations. Q. How much potassium is needed? Almonds remove about 72 lbs of elemental potassium (K) for every 1000 kernel pounds. This is equivalent to 92 lbs of potassium oxide (K2O), the unit which potassium fertilizers are measured. This means that for every 1000 pounds of kernels removed, 92 lbs of K2O must be available or applied to prevent future deficiency. This is equivalent to 184 lbs of potassium sulfate (50% K2O) or 368 lbs of potassium thiosulfate (25% K2O). The amount of potassium applied should take into account leaf tissue levels as well as soil analysis. If the soil analysis reveals K values greater than 150 ppm, the trees are less likely to respond to K applications. In these cases, applications should match removal. If high amounts of K are available in the soil (>250 ppm), K rates could be reduced to help reduce costs (applications should match ~80-85% of demand) until soil analysis begins to show a decrease in K values. If lower than 150 ppm, rates should be increased to help build reserves. please note that some soils-such as sands- can not hold this much potassium. Leaf tissue levels of K are variable. “Critical values” established at other times of the year have not been verified to production levels of trees through research. Therefore, mid-July leaf sampling is still recommended for determining K status of the tree. If trees have a leaf K percentage greater than 1.7%, minimal gains will be observed with increasing applications. Leaf tissue concentrations below 1.4% require increased applications. Q. How should potassium be applied? K fertilizers can be applied by granular applications or through the irrigation system. Ground applications are often made

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David Doll11 CommentsMay 28, 2011Nutrient

Almond Potassium Fertilization: Where did My Potassium Go?

A common question received from growers after they see their leaf sampling results is “How come my potassium levels dropped significantly from last year?” The short answer is that it was removed with last year’s harvest, but there are many complicating factors that should be taken in consideration. Potassium Removal from the Orchard System. Studies by UC Davis have shown that 76 pounds of potassium are removed from the orchard for every 1000 pounds of kernels harvested. From nutrient analysis of the fruit parts, 70-80% of the potassium removed by the harvest is within the hull, while the rest is within the shell and kernel. Potassium loss from the orchard can also occur through leaching. Leaching of potassium is reduced in soils with high exchange capacities, which includes loams, clays, and silts. Sands and loamy sands have a relatively low exchange capacity, lower amounts will bind to the soil particles. Furthermore, this bond is not as strong within acidic soils which can lead to leaching in areas that are over irrigated or received excessive rainfall. Since potassium and sodium have the same charge strength, strategies used to move sodium out of the rooting zone will also move potassium as well. These include applications of gypsum or other strongly charged cations to “flush” the system. Excessive applications of water applied as a leaching coefficient may also leach potassium. Proper Leaf Levels of Potassium. Since Potassium plays a large role in tree health, it is important to maintain proper levels of the nutrient within the tree. A critical leaf value of 1.4% has been established by the University of California and current research has suggested that levels excessively above this value do not increase yields. Recent field studies by Roger Duncan (UCCE Stanislaus) have demonstrated that leaf potassium levels in excess of

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