Pavement and Fire ants can cause significant damage to the almond crop. Feeding throughout the year on seeds of grasses and broadleaves, ants are only problematic once the almonds are shaken to the ground. Ants can completely hollow out the nut, leaving only the pellicle behind. Damage increases the longer the almonds are on the ground. Within the San Joaquin Valley, the southern fire ant has a wider distribution and usually causes more damage than the pavement ant. Pavement ants are found in the northern San Joaquin Valley and into the Sacramento Valley. Within Merced County, we have both the Southern Fire Ant and the Pavement Ant. Recently, Merced County has had infestations of the Red Imported Fire Ant (RIFA), a third problematic ant for almond growers, requiring quarantine actions to control this invasive pest. Please see Guide to Identifying Orchard Ants to help identify ants. Ants tend to be problematic on drip or sprinkler irrigated orchards. Within flood irrigated blocks, ants are limited to tree berms. Moist, cool temperatures increase above ground activity of ants; hot temperatures drive the ants deeper into the colony. Varieties with a tight shell seal are more resistant to ant damage, or with shell splits less than 0.03 inches wide. Shell seal can vary greatly year to year depending on crop load, nut size, and horticultural practices. The orchard should be surveyed for ant colonies 2-3 days after an irrigation in the months of April – May in order to determine if a treatment is needed. Once the temperatures increase, problematic ant surface activity decreases, giving an inaccurate count of the population. In scouting for ants to determine if treatment is necessary, choose five survey areas per orchard, each about 1000 sq. ft., including the soil area from mid-alley to mid-alley beneath trees. Count the number