Using Mid-Summer Leaf Samples to Guide Fertility Programs, Part 1

By this time, mid-July leaf tissue sample results should be available. These tissue results are critical for any nutrient management plan. They should be taken annually to determine if the nutrient program is adequate for the orchard, and the values should be used to tune the orchard´s nutrient program. Research has shown that once an orchard reaches sufficiency of a specific nutrient, increasing it further will not improve yields. This has been demonstrated several times, both within nitrogen and potassium. Second-guessing and adding more fertilizer beyond sufficient levels to address existing yield problems will not improve the situation. This fact is relatively unpopular as it is easier to add more fertilizer than it is to fix the problems that limit orchard production, or assure oneself during a period of second guessing.  More on that can be found here (slide 17) and here (slide 20), and this article will focus on nitrogen The typical nitrogen program often budgets for 20% of the nitrogen to be applied during the post-harvest period. Mid-summer leaf samples should be used to determine if the post-harvest fertility plan should be changed. Within nitrogen, leaf tissue samples that exceed 2.5% can reduce or even eliminate the need for postharvest nitrogen applications. This is based on: Many orchards with leaf levels above 2.5% often have high residual nitrogen within the soil that will meet post-harvest needs, The reduced transpiration rates of the postharvest period reduce uptake of nitrogen, There is significant canopy loss from the harvest process, reducing nitrogen uptake, Nitrogen remobilization back into perennial tissues is happening earlier than previously thought – probably sometime between hull-split and harvest (or maybe even earlier!). Additionally, a long-term study in Arbuckle found that postharvest nitrogen applications did not improve yields in a reasonably high producing almond orchard. Nitrogen levels within

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Post-harvest Leaching Fractions to Manage Soil Salinity

Drought years are tough. Limited water supplies create several challenges that impact the current and future year’s crop. Several articles have been constructed to help manage almond orchards with limited water supplies, but as harvest starts, focus needs to shift to post-harvest management of the orchards. Many orchards relied on groundwater at some point through this year. This may have been sourced directly from a well on the property, or from wells within an irrigation district. Groundwater often contains elevated levels of salt, in particular sodium and chloride. These salts accumulate in the soil from the irrigations that occur during the season. Due to almond roots generally excluding salts, salt levels within the soil could climb as high as 10-15 times the concentration of the irrigation water within a single season. These higher levels of salt will impact growth and productivity as well as lead to tissue toxicity and leaf loss. To manage these salts, they need to be removed from the active rootzone of the tree. Salinity management for various soil types have been described previously for sandy and finer texture soils. These programs rely on winter leaching to reduce the salinity levels within the active rootzone of the tree. This process, however, can be improved by taking actions in the post-harvest to increase soil moisture levels. At this time of year, a leaching fraction should be added to each water applications to increase soil moisture levels. An increase of 15-20% of the irrigation duration should be sufficient. This additional water will refill the soil profile during this period, increasing the effectiveness of leaching by winter rains. The value of applying a leaching fraction in the post-harvest is greater than leaching fractions applied earlier in the season. This is due to the irrigation practices associated with harvest – a

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