David Doll0 commentsSeptember 13, 2018Nutrient

Postharvest Nitrogen Management 2018

Many operations often apply nitrogen postharvest. Application rates vary from orchard to orchard, but typically I hear applications between 30 and 50 lbs/acre. This nitrogen is used to rebuild the nitrogen reserves within the tree and help with a variety of tree processes. Being applied late in the season, however, it is susceptible to leaching from over-irrigation and early rains. While it is critical to make sure there is nitrogen available for the tree, postharvest nitrogen budgets should be evaluated to determine if they are too high or not needed. Work at UC Davis has indicated that 15-20% of the nitrogen demand occurs from harvest through the post-harvest period. This suggests that somewhere between 20-30 lbs of nitrogen is utilized during this period, which could be sourced from residual nitrate in the soil or post-harvest applications. A further breakdown of the uptake curve shows that less than 8% of the annual need occurs after September, suggesting the importance of timeliness in application (Figure 1). Applications can begin when the abscission layer begins to form on the later harvesting varieties, but consider lowering rates to reduce the risk of hullrot flare ups (e.g. apply 10-15 lbs/acre instead of 25-30 lbs/acre). Applications of nitrogen in the post-harvest tend to be relatively inefficient due to several factors, including tree defoliation, leaching by early rains or long irrigations, shorter days and lower water use. This suggests that more nitrogen may be needed to achieve a 20-30 lb uptake, but studies in Kern County failed to see a response from applications greater than 50 lbs/acre of nitrogen applied after Nonpareil harvest (mid-August). Rates should not exceed this amount and applications made in September and October should be significantly reduced. Mid-July leaf nitrogen and residual soil nitrate should be taken into consideration when determining the amount.

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David Doll0 commentsSeptember 19, 2017Nutrient

Almond Postharvest Management: Nitrogen Considerations

Written by David Doll (UCCE Merced) and Franz Niederholzer (UCCE Yuba-Sutter-Colusa) Applications of nitrogen in the postharvest period have been promoted as a good farming practice.* Trees utilize nitrogen at this time to rebuild nitrogen stores and provide nutrients for bud development. Research from the Kern County nitrogen trials found that trees can absorb approximately 15% of annual nitrogen demand in the 8 weeks after harvest (30-45 lbs/acre, excluding application inefficiencies). This work was done in a highly productive orchard (3000+ lbs/acre) and applications were applied as multiple fertigation events through the entire year. Fertilizer nitrogen applications should be made as soon as possible after harvest to allow the trees the most time to absorb fertilizer nitrogen before the leaves drop, when root nutrient uptake essentially stops. Whole almond tree nitrogen need after harvest is much less than in the spring (no shoot growth or crop), therefore fall fertilizer nitrogen needs are relatively minor compared with leaf out to hull split.  Fall nitrogen fertilization need is further reduced by remobilization of leaf nitrogen into woody tissue storage as trees prepare to drop their leaves in November (if they are not burned off with zinc sulfate.) Interestingly, recent research suggests that late postharvest fertilization (October) can be skipped if mid-July leaf nitrogen levels are adequate (over 2.5% nitrogen). This work by Franz Niederholzer conducted at the Nickels Soil Lab in Colusa County has found no negative impact on yields when skipping postharvest nitrogen applications within orchards over the past two years. In this trial, trees had mid-July leaf nitrogen values of 2.55% or greater. Trees receive 0 or 30 lbs/acre of postharvest nitrogen in mid October. Trees didn’t receive late zinc sulfate foliar spray and maintained leaves up to or through Thanksgiving. Over the past two years, there were no differences

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David Doll6 CommentsSeptember 1, 2009Horticulture, Nutrient

Postharvest Care for Almonds

We are mid way through almond harvest. As we finish up shaking our Nonpareils, we need to keep in mind the list of orchard tasks to help maintain crop production for the next year. For almonds, flower bud differentiation takes place during the month of September. This means that next year’s bloom and subsequent crop is being formed in the middle of this year’s harvest. During this time period, there are three important cultural practices that need to be considered by almond growers.They include irrigation, nitrogen fertilization and pruning. 1. Post-harvest irrigation is very important to keep the leaves active and functioning until normal leaf drop, which typically takes place at the end of October, early November. By preventing premature defoliation, we let the tree transition its nutrients from the leaves back to the fruiting spurs. The nutrients that are known to migrate from the leaves to the spurs at the onset of leaf fall are nitrogen, potassium and phosphorous. These nutrients play major roles in bloom development and fruit set. If the orchard does prematurely defoliate due to lack of water, irrigate to encourage re-growth. This may reduce yields in the following year, but yield loss will not be as significant as not watering at all. If watering does not occur, not only will fruit bud differentiation be poor, the orchard will suffer from premature flower drop in late winter. The best advice is to avoid this situation all together by properly managing your water during the harvest period. 2. After irrigation, nitrogen fertilization is the most important cultural practice in an almond orchard. For most of our orchards, split nitrogen applications provide the most efficient use of nitrogen. A post-harvest nitrogen application can be of 20 to 40 pounds per application – dependent upon tree age- totaling no

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