An inquiry was received regarding almond gumming. The farmer observed clear gum exuding from multiple nuts in the fields. The concern was regarding the potential of a severe leaffooted plant bug infestation, and if an insecticide should be applied to reduce the damage. Generally, there are two types of damage that cause hull gumming: internal and external tissue damage. Internally, damage to the vascular tissues that surround the developing nut can cause gumming. This type of damage is often due to an enlarging nut that puts pressure on the hardened shell, leading to a disruption of the vascular bundles between the shell and the hull. Once the damage occurs, the exuded gum exits through the weakest point of the nut, which is often in line with the suture. This commonly occurs with varieties that have large kernels or in years with cooler than normal temperatures which provide conditions for larger kernel growth. It is not an issue as it does not affect harvest or kernel quality. External damage that causes gumming is more concerning. This damage can be caused by physical damage or by insects. Within orchard settings, knowing the weather history or location of the damage can lead to the diagnosis of the cause from abiotic issues (e.g. hail, equipment, etc). Damage from biotic causes is typically more random as it is usually caused by Hemiptera insects (e.g.true bugs), which include stink bugs and leaf-footed plant bugs. These types of insects have mouth parts that can pierce the hull and cause nut damage and loss. If the feeding is early enough in the season it can kill nuts, if after shell-hardening, feeding can still damage or discolor the kernel. The distinguishing characteristics to determine the difference is the location of the gumming. If occurring after shell hardening and in-line