Almonds are susceptible
to a lot of diseases.
This presentation covers the basics principles of plant disease with specific examples from the almond production system. Future videos will discuss the specifics of disease management for the major flower, fruit, and foliar pathogens of almonds. If this video was helpful, please consider supporting David at Patreon Thank you.
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Frost damage to almonds
Almonds are susceptible to frost once they begin to flower. As a flower progresses through bloom (i.e. dormant > pink bud > full bloom > petal fall > small fruit), it becomes more susceptible to cold temperatures. Frost killed flowers/small fruits are easy to identify as the color of the tissue changes.
