An archive of posts covering topics in soil and salinity.
Soil:
- Cover crop research review: How can it help almonds?
- Managing Water Infiltration Problems
- Whole Orchard Soil Re-incorporation: an Alternative Orchard Removal Strategy
- Understanding and Applying Information from a Soil Test, Part 4: Boron, Chloride, Copper, Iron, Manganese, Molybdenum, Nickel, and Zinc
- Understanding and Applying Information from a Soil Test, Part 3: Secondary Plant Nutrients: Calcium (Ca), Magnesium (Mg), and Sulfur (S)
- Soil Moisture Sensors
- Fall soil sampling for salinity management
- Soil Sampling Videos: How to Sample Properly for Orchards and Vineyards
- Gyp in June
- Water Infiltration Issues – Some Causes, Solutions
- Broadcasting compost within Orchards
- Understanding and Applying Information from a Soil Test: Part 2 – NPK
- Understanding and Applying Information from a Soil Test: pH and Saturation Percentage
- Soil Testing and Analysis: What to Expect in the Report
Salinity:
- Post-harvest Leaching Fractions to Manage Soil Salinity
- Salinity Management for Fine Textured Soils
- Salinity Management for Sandy Soils
- Poor Nut Removal: Causes
- Q&A: Evaluating a Water Supply for Suitability to Irrigate Nut Crops
- Soil Salinity and Leaching for Almonds
- Fall soil sampling for salinity management
- Q&A for Boron in Almond Orchards
- Salt Burn v/s Leaf Scorch
- Leaf analysis and salinity monitoring
- Well Water Analysis to ID Salinity Issues
- Soil Sampling Videos: How to Sample Properly for Orchards and Vineyards
- Water Infiltration Issues – Some Causes, Solutions
- Broadcasting compost within Orchards
- Soil Sampling and the Effectiveness of Leaching
- Water analysis and applying a leaching fraction for saline conditions
- Salt Burn and Stunted Growth – How Almonds Respond to Saline Conditions