David Doll6 CommentsMarch 14, 2016Diseases, Horticulture

Yellow Trees and Saturated Soils

Annually, several calls regarding poor tree growth and “pale trees” are received. This is often due to saturated soils. Too wet of soils reduces the movement of oxygen into the soil, killing fine feeder roots. This impacts the ability for the tree to uptake water and nutrients, leading to micro-nutrient deficiencies, impacting nut set and tree growth. Later-season effects are also observed and include a limited rootzone, leading to severe water stress during hull-split and harvest. The problem is often compounded by farm practices. Too early of fertigations before the tree begins to “suck” water from the soil can lead to an increase in saturated conditions. Spring rains, cool temperatures, and heavy soils compound the problem. Once the symptoms appear, the reaction is to fertigate or chemigate in attempts to manage the symptoms of stunted growth and yellow leaves. Symptoms continue to worsen. Recovery is not always possible. If conditions are prolonged, the symptoms will worsen. Trees may eventually die or shed leaves and crop. In some cases, the roots and crown may become infested with Phytophthora. In many cases, Phytophthora is serving as a secondary problem, infecting only after the tree has been weakened by the saturated soils. The problem can be alleviated by warmer temperatures which increase the transpiration rate of the tree or reduced irrigation until the tree recovers. Recovery is dependent on severity, and may take several months. Optimally, it is best to do what is possible to prevent the symptoms from occurring. Prior to the first irrigation, moisture levels in the soil should be dropping. This can be determined with the use of a shovel or auger, pressure chamber, or soil moisture sensors. If using the pressure chamber, irrigation should be considered if trees are 1-2 bars more negative than baseline. More on using the pressure bomb to

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David Doll0 commentsMay 25, 2010Horticulture

April/May/June Almond Nut Development – Rationale for Proper Irrigation and Fertilization

The cool spring has brought up a few questions about almond development that I will do my best to answer today. Does the cool weather slow nut development? Yes, it does. By reducing the heating units, almond development is delayed. Similar to peaches, the cooler the weather, the longer it takes to complete the fruit sizing and kernel formation. This usually means that later season events will be delayed – such as hullsplit and harvest.   How can we determine if nut development is complete?  By pulling almonds off of tree and taking cross-sections, it is easy to observe the development of the embryo. As seen in figure 1, the embryo will grow from the tip and eventually fill the entire shell. Preceding embryo development is the endosperm and nucellus which makes up the “jelly” of the almond. The endosperm tends to be a bit more cloudier than the nucellus and proceeds embryo development. Once the embryo is completely developed (i.e. the kernel has filled the shell), weight accumulation will begin in the kernel  This generally tends to happen around early June and continue to hullsplit. Why is knowing when the completion of nut development important? Most of our UC recommended practices regarding irrigation and fertilization are based around nut development. If you are running short on water due to a curtailment, you might have heard that water can be cut back in Mid-June to help stretch your budget. This point in mid-June refers to when the embryo is completely developed and the dry weight accumulation is nearly done. Cutting water sooner than this will lead to reduction of crop weight, shrivels, and in some cases, nut abortion. In a cooler year, this point may be delayed – so if you are planning on deficit irrigating this summer, make sure your kernel development is complete.   This same principle is also the basis of most fertilizer timing recommendations. Fertilizer should

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